Grand Marnier Buttercream Recipe – Claudia Fleming

Grand Marnier Buttercream; Grand Marnier Buttercream, Rating: Unrated, Be the first to rate & review! Beautiful Desserts, By Claudia Fleming, …

Martha Stewart’s Grand Marnier Italian Buttercream

With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes, Add rest of syrup slowly and beat for 8-12 min,, or till cool, so butter will …

Grand Marnier Buttercream

Grand Marnier Buttercream is excellent on orange cake, grand marnier cake, chocolate cake and nut flavor cakes, Grand Marnier is a delicious liqueur 80 proof made of blended cognacs and distilled bitter orange, It can be drank neat or in cocktails, It is often used to make crepes, It can be found in most liquor stores,

Grand Marnier Buttercream Frosting on BakeSpace,com

Loves the Grand Ma though so the idea was born to marry red velvet cupcakes with Grand Marnier Buttercream and finish it off with dark chocolate shavings, Ingredients You’ll Need, 1/2 cup Grand Marnier Powdered Sugar I never measure it before hand, I use however much it takes, usually 3/4lb to 1 lb 1 stick Butter unsalted 1/2 stick Vegetable Shortening 1/4 cup Milk skimmed or 2% 1 tsp

Grand Buttercream Recipe

3 to 4 tablespoons orange liqueur such as Grand Marnier 1 tablespoon vanilla extract ; Directions Instructions Checklist, Step 1, Beat butter and salt at …

Grand Marnier Frosting Recipe

Directions, Beat butter at medium speed of an electric mixer until creamy, Add chocolate, Grand Marnier, and whipping cream; beat well, Gradually add sugar, beating at high speed 5 minutes …

Jamie’s Grand Marnier Cupcakes — Three Many Cooks

Buttercream, In a large mixing bowl, cream butter with an electric mixer until fluffy, Slowly add in confectioner’s sugar, and continue mixing until well blended, Add orange zest, salt, vanilla, and Grand Marnier, Blend on low speed until moistened, …

Orange-Almond Cake with Grand Marnier Buttercream

For Grand Marnier Buttercream: In the bowl of a stand mixer, beat the egg yolks on high until thick and pale, In the meantime, cook the sugar and water in a saucepan until it is 238 degrees F on a candy thermometer, Just before the syrup comes up to temperature, turn the mixer on, With the mixer running, drizzle the syrup down the side of the bowl, When all the syrup has been added, beat on

3 Ways to Flavor Buttercream Frosting That Will Make You

Date de publication : oct, 01, 2015Auteur : Mila…Temps de Lecture Estimé: 1 min

Grand Marnier Buttercream Frosting , If you using the buttercream for a spiced cake like gingerbread, the Grand Marnier in this buttercream frosting will complement it very well, For the Chocolate Gingerbread Cake with Grand Marnier Buttercream Frosting recipe, click here, Mocha Buttercream Frosting , This delicious buttercream recipe gets infused with coffee grinds for a rich, decadent taste

Best Orange Cream Cheese Frosting with Grand Marnier

Beat the cream cheese and butter until well-mixed, Add vanilla, liqueur, orange oil and orange zest, then add the powdered sugar, Mix slowly, increasing the speed until all of the sugar is …

Strawberry Grand Marnier Cake Recipe

GRAN MARNIER BRUSHING SYRUP, Stir together sugar and water, Bring to boil, Set aside, Cool, Add Grand Marnier, Using a pastry brush, soak cake thoroughly, at least twice with this …

Chocolate Gingerbread Cake with Grand Marnier Buttercream

Chocolate Gingerbread Cake with Grand Marnier Buttercream Frosting Recipe, March 18, 2011, By, Amanda Glendinning, Gingerbread Cake with Grand Marnier Frosting , I recently made this cake for a friend’s birthday celebration, I was torn on what to make and had tossed around the ideas of perhaps red velvet or maybe caramel — that is until I took the first bite of a gingerbread spice

Swiss Meringue Orange Buttercream Recipe

2 tablespoons orange liqueur, such as Grand Marnier, Cointreau, or Triple Sec; Instructions, Buttercream: In a large bowl of an electric stand mixer combine egg whites, sugar, and salt; place the bowl over a pan of simmering water, Using a wire whisk, …