MS 815: PALM STEARIN

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PALM STEARIN -SPECIFICATION SECOND REVISION MS 815:2007 This Malaysian Standard specifies requirements for different products of palm stearin, i,e, the high-melting fraction obtained from fractionation process of Malaysian palm oil through any of the following three processes:-a Dry fractionation through crystallisation of the oil by controlled cooling and subsequent filtration, b

Palm Stearin, RBD

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Palm Stearin, RBD CAS Number: Specifications Limits Appearance White to yellow melt, Free Fatty Acid 0,2% max as Palmitic, Moisture 0,15% max, Impurity 0,15% max, Iodine Value 48 max WIJS, Melting Point 44 deg C min, Color Lovibond 5 1/4 3 red max, www,parchem,com 9001 GET A QUICK QUOTE parchem fine & specialty chemicals GIVE US A CALL 800-282-3982 914-654-6800 GET A …

Palm stearin

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specification

Welcome to the Malaysian Palm Oil Board // About Palm Oil

Palm stearin is a useful natural hard stock for making trans-free fats, Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds, It is also an excellent feed stock for oleochemicals, Specifications are given in Malaysian Standard MS 815:2007 Table 4, All the palm oil products mentioned above are traded according to PORAM ‘s

Leading RBD Palm Stearin Manufacturer, Supplier & Exporter

Palm Stearin has a plethora of applications that makes it a superior choice, It contains a high number of healthy fats that make it suitable for human consumption, These fats are a major source of energy, so using this in kitchen preparations is always advised, Also RBD Palm Stearin has been greatly utilized in the Oleo-chemical industries for the production of animal feed, cosmetics and other

Stearin – an overview

Palm stearin is the harder fraction of palm oil, containing a higher proportion of saturated fatty acids and TAGs with a higher melting point of 48–50°C, The palmitic acid content ranges from 49 to 68% and oleic content from 24 to 34% Sue, 2009,A much harder stearin containing 79% palmitic acid and a tripalmitoylglycerol PPP content of 60% is also available,

Palm Oil Commercial Specification and Quality

MS 815,2007 Palm Stearin – Specification MS 816: 2007 Palm Olein – Specification MS 80:2011 Palm Kernel Oil – Specification MS 1436: 2010 Specification for Palm Kernel Olein MS 1437: 2010 Specification for Palm Kernel Stearin, The use of Malaysian Standards is voluntary except in so far as they are made mandatory by regulatory authorities by means of regulations, local by-laws or any

Standard Specifications for Processed Palm Oil

Standard Specifications for Processed Palm Oil Refined, Bleached & Deodorised RBD Palm Oil , FFA as Palmitic 0,1% Max, M & I: 0,1% Max: I,V: 50 – 55, M,Pt degrees C AOCS Cc 3 – 5 33 – 39: Colour 5,25″ Lovibond Cell 3 or 6 Red Max: Refined, Bleached & Deodorised RBD Palm Olein, FFA as Palmitic 0,1% Max, M & I: 0,1% Max: I,V: 56 Min, M,Pt degrees C AOCS Cc 3 – 5 24 Max: Colour 5

1 June 2000 PORAM Standard Specifications for Processed

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Palm Stearin 5 1/4″ Lovibond cell 3 Red max, Total Fatty Matter 95% min, 12, Palm Acid Oil basis 97% M&I 3% max, * FFA As Palmitic 50% min, Saponifiable Matter 95% min, basis 97% 13, Palm Fatty Acid M&I 1,0% max, Distillate * FFA As Palmitic 70% min, 3 + : Slip Point, Softening Point or Rising Point * : Molecular Weight of Palmitic Acid is taken as 256 # : Colour measurement based on

MS 816: PALM OLEIN

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PALM OLEIN –SPECIFICATION SECOND REVISION MS 816:2007 This Malaysian Standard specifies requirements for different products of palm olein i,e, the low-melting fraction obtained from a one-stage fractionation process of Malaysia palm oil through any of the following three processes: a Dry fractionation through crystallisation of the oil by controlled cooling and subsequent b Detergent

Palm Oil Products

RBD Palm Stearin; RBD Palm Kernel Stearin , RBD Palm Kernel Stearin Specifications, Parameter: Specification: Free Fatty Acids as palmitic Moisture & Impurities Iodine Value WIJS Melting Point Colour 5,25″ lovibond cell 0,20% max 0,15% max 48 max 44 min 3,0 red/30 yellow max, Speciality Fats : It is produced from hydrogenated palm kernel fraction under the most sanitary conditions, It

Palm Refinery Product

RBD Palm Stearin is solid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures, No: ANALYSIS: SPECIFICATION: RESULT: 1: COLOR, R: 3R MAX: 2,3R: 2: FREE FATTY ACID, % 0,10% MAX: 0,064%: 3: MOISTURE & IMPURITIES, % 0,10% MAX: 0,065%: 4: SLIP METLING POINT,C˚ 48-51˚C: 51,0˚C: 5: IODINE VALUE, WIJI’S 48 MAX: …

Product Specifications

SPECIFICATION: Crude Palm Oil CPO FFA as palmitic 5% max : M&I: 0,5% max : IV Wijs 51 – 55: Crude Palm Olein: FFA as palmitic 5% max : M&I: 0,25% max : IV Wijs 56 min : SMPT AOCS Cc 3-25 24 max: RBD Palm Oil: FFA as palmitic 0,1% max : M&I: 0,1% max : IV Wijs 50 – 55 : SMPT AOCS Cc 3-25 33 – 39 : Color 5¼ Lovibond cell 3 Red max: RBD Palm Olein CP10: FFA as …

Useful Technical Information – PORAM

Palm kernel oil is fractionated industrially to yield palm kernel stearin and palm kernel olein, In contrast to the palm stearin from palm oil, palm kernel stearin is of a higher value fraction as the latter can be used for the production of cocoa butter substitute CBS, Three fractionation processes are commercially available, namely by hydraulic pressing, detergent fractionation followed by

PORAM Palm Oil Refiners Association of Malaysia

Product Specifications PORAM Palm Oil Refiners Association of Malaysia Product: Item: Quality Guideline: RBD Palm Olein: RBD PL: FFA as palmitic M & I; Iodine Value Wijs M,Pt AOCS Cc 3-25 Colour 5,25″ Lovibond cell 0,10% max; 0,10% max; 56 min, 24 Deg C max; 3 Red max, RBD Palm Oil: RBD PO: FFA as palmitic M & I; Iodine Value Wijs M,Pt AOCS Cc 3-25 Colour 5,25″ Lovibond